![]() It’s worth taking into account how you prefer your margarita, how often you plan on drinking one, and if versatility in function matters for your purposes. Size is an important factor in picking out the appropriate margarita glass. Manufactured glasses are also almost always dishwasher-safe. Because finer precision can be achieved with this method, there’s also an opportunity for thinner walls and uniform design elements, such as the cactus details on the stem of the Libbey glass. In these options, you can expect matching sets of glasses with minimal to no variance and a consistent feel. Margarita glasses can also be made from manufactured materials. Hand-blown glasses normally have thicker walls that work to insulate your drink and can have a wider rim. They often vary slightly in color, size, and shape from glass to glass, so you may find small air bubbles or inconsistencies in some. Sometimes crafted with recycled glass, often by artisans and collectives, in most cases, you’ll be investing in drinkware that has a positive social and environmental impact. Hand-blown glasses have a heavier, organic feel. All margarita glasses can usually be broken down into two categories: hand-blown or manufactured. The thickness, weight, and shape are important considerations. This paloma cocktail is also fantastic with some heat! To make it spicy, drop a few jalapeño slices into the tequila and let it sit at room temperature for 10-15 minutes before you make your drink.While most traditional margarita glasses are made from glass, we also included a few plastic options on this list. If you try this variation, you might want to add additional sweetener, to taste, to balance the smoky flavor. Change it up! I love this recipe as written, but it’s also delicious with mezcal.If it’s still stiffer than you’d like it to be, top your glass with more sparkling water. As the ice melts, it will dilute the drink. If your paloma tastes too strong when you first try it, let it sit for a few minutes at room temperature. If it’s too strong, let the ice begin to melt.For more tartness, squeeze in extra lime. ![]() If you prefer a sweeter paloma, add an extra splash of agave or simple syrup. Whenever you make a cocktail at home, taste and adjust to find a balance of flavors you love. Enjoy!įind the full recipe with measurements below. Sweeten to taste, and garnish with a grapefruit or lime wedge. Add the tequila, grapefruit juice, sparkling water, lime juice, and sweetener to the glass, stir to combine, and add ice to fill the glass. Rub the rim of a highball glass or margarita glass with a grapefruit wedge, and dip it in a small plate of salt. Ice – A paloma cocktail is always better on the rocks!.Salt – For the rim of your glass! I like to use coarse sea salt, but kosher salt would work here too.I call for a small amount of agave or simple syrup, but don’t hesitate to add more to taste. Agave nectar or simple syrup – Because I don’t use soda in this recipe, I balance the sour/tart flavor of the grapefruit and lime with something sweet.Lime juice – Along with the grapefruit juice, it makes this drink deliciously tart.For the best flavor, use freshly squeezed grapefruit juice! Grapefruit juice and club soda – I swap the traditional grapefruit soda for a mix of grapefruit juice and sparkling water. ![]() We like this brand, but feel free to use your favorite!
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